Pondicherry Institute of Hotel Management & Catering Technology - Admission 2024, Fees, Courses, Placement, Ranking

8 Weeks

• Hunar Se Rozgar in Food Production / Food and Beverage Service / Housekeeping

No

Regular

To be eligible for the Certificate degree program at Pondicherry Institute of Hotel Management & Catering Technology in Puducherry, candidates must have completed their 10+2 or equivalent examination from a recognized board. Additionally, candidates must have a passion for the hospitality industry and a willingness to learn and grow in the field of hotel management and catering technology. Prior work experience or relevant certifications in the field will be an added advantage. Admission to the program will be based on merit and performance in the entrance exam conducted by the institute.

84.7 K

• NCHMCT JEE

3 Years

• B.Sc. in Hospitality and Hotel Administration

No

Regular

To pursue a B.Sc. (Bachelor of Science) degree in Hotel Management & Catering Technology at Pondicherry Institute of Hotel Management & Catering Technology in Puducherry, candidates must meet certain eligibility criteria. Applicants should have completed their higher secondary education (10+2) or its equivalent from a recognized board or university. They should have studied English as a compulsory subject and obtained a minimum aggregate score of 50% in their qualifying examination. Additionally, candidates must be below 22 years of age (25 years for SC/ST candidates) at the time of admission. Meeting these requirements ensures that students are well-prepared to embark on a comprehensive and enriching academic journey in the field of hotel management and catering technology.

• CBSE 12th

18 Months

• Diploma in House-Keeping
• Diploma in Food Production
• Diploma in Food & Beverage Service

No

Regular

To pursue a Diploma degree at Pondicherry Institute of Hotel Management & Catering Technology in Puducherry, candidates must meet certain eligibility criteria. Applicants should have completed their 10+2 or equivalent examination from a recognized board or university. Additionally, they should have secured a minimum aggregate score of 50% in their qualifying examination. For candidates belonging to reserved categories, a relaxation of 5% is provided. It is also mandatory for applicants to be below 22 years of age as of July 1st of the admission year. Meeting these eligibility requirements ensures that students have the necessary academic background and age criteria to enroll in the Diploma program at Pondicherry Institute of Hotel Management & Catering Technology.